Inclusions:  High visibility restaurant, 58 seated places, some equipments brand new, SAQ alcool permit, open wednesday to friday 17-21.00, saturday + sunday 17-22.00. Price break down: Professional equipment value $52000 interior remodeling 2018 $34000 Inventory at cost price $10000 approx.
Exclusions:  Excluded: Cie name and identification and équipments related to the preparation of fondu. Rental: dishwasher, coffee machine, credit card validation, propane tank. Excluded of the sale: computer hardware and programs.

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